We use cookies on our site to improve your experience. More information on our personal data protection policy. 

Pastries and ‘gourmandises’

Chocolate bonbons

Our chocolates bonbons are an ideal gift for all occasions. Our assortment of fine creations of ganache and fine pure origin toppings is specially appreciated.

‘Les Petits sucrés’

This box is an assortment of 6 biscuits styles: Breton shortbread biscuits, praline crunch, checkerboard biscuits and vanilla poached biscuits. With this assortment you will definitely live the...


Our restyled version of the American cookie, with lots of chocolate chips!

Soft Macarons

Soft macarons with a strong almond taste. Very sweet and soft. Ideal companion of a tea or a coffee.

Rum babas

Our tender rum babas are soaked with a special syrup made from ‘Old Clement Rum (French Antilles) and vanilla. To make a perfect dessert: add a nice ice cream and some fresh fruits!


Made with local churned butter, these biscuits are those you can take over and eat at any time of the day. Available flavors: with nuts, almonds, chocolate or salted caramel.

Chocolate lolipops

Nice and sweet, made from white, blond, dark or milk chocolate, they will be appreciated by the whole family!

The ‘nut bite’

Crunchy biscuit, made from macaron powder, Piemonte nuts and cocoa. The most difficult: to stop eating them !

Salted butter caramel bonbons

These bonbons are emblematic in Brittany, this is a pleasure you cannot miss if you are visiting Brittany.


Our version of the local famous specialty in our town (the pavés of St Goustan are reproducing the cobblestones of the port of Auray) A specific mold has been created for this delicious recipe...


Orangettes are a sweet delicatessen made from candied orange slices fully coated with dark chocolate.

Fruit Jelly

Here is our assortment of delicate fruit jelly creations : ‘Mara des bois’ strawberry’, Pear with nut and vanilla, Solies fig, Calamondin Mango.


Every French child has once eaten a chocolate ‘guimauve’ (marshmallow) little bears. Discover our revisited version of this classical confection.

Chocolate and nuts spread

Our chocolate and nuts spread is a fine and delicious spread that you can use for breakfast or sweet snacks, of course ideal on the famous ‘crêpes’.

Caramel Spread

Salted butter caramel is an institution in Brittany, the finest experience to taste caramel is by spreading it on hot crêpes, you have to try it!

Brioche du Marin

The ‘salesman brioche’, brioche du Marin , is an extraordinary brioche with natural yeast that you can keep up to 15 days. With chocolate chips or candied fruits, almonds and sugar chips, this...

The Breton cake with caramel

This cake made with fresh local butter is emblematic in Brittany. Our delicious version is filled with salted butter caramel, you won’t resist it! (6 PAX)

Kouign Amann

This is the star cake of Brittany pastry. Made with fresh butter and sugar, all foodies are mad about it!

Our chocolate bars

Our flavors: ‘grands crus’ or ‘fantasies’, you can choose the ‘organic version’ or ‘sugar-free’.


This unique creation is also one of our best sellers. These crispy chocolate bites are perfectly pairing with a coffee. A nice combination of praline chocolate, caramel and lace crepe that gives...

Bonbons ‘tempête’

A real storm is your mouth: a liquid salted butter caramel locked in a dark chocolate shell. A real experience! Gold Medal at ‘Les Trophées de la Gastronomie”


Box of 8 ,16 or 24 macarons. Emblematic symbol of the French pastry, perfect matching with a nice tea, discover our exclusive flavors by Au Petit Prince.