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copy of Coffrets de Chocolats
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Made with local churned butter, these biscuits are those you can take over and eat at any time of the day. Available flavors: with nuts, almonds, chocolate or salted caramel.
Our version of the local famous specialty in our town (the pavés of St Goustan are reproducing the cobblestones of the port of Auray) A specific mold has been created for this delicious recipe...
A real storm is your mouth: a liquid salted butter caramel locked in a dark chocolate shell. A real experience! Gold Medal at ‘Les Trophées de la Gastronomie”
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Soft as a cloud, these fine fruity ‘guimauves’ (French marshmallows) are ideal sweet gift highly appreciated for birth celebrations or weddings.
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Every French child has once eaten a chocolate ‘guimauve’ (marshmallow) little bears. Discover our revisited version of this classical confection.
Our tender rum babas are soaked with a special syrup made from ‘Old Clement Rum (French Antilles) and vanilla. To make a perfect dessert: add a nice ice cream and some fresh fruits!