LIVRE MES ATELIERS DE PATISERIE
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3 collections available: classic with ‘Grands Crus’ chocolate, Sweet with Dulcey & speculoos, milk chocolate and cocoa beans and the sugar free version.
Salted butter caramel is an institution in Brittany, the finest experience to taste caramel is by spreading it on hot crêpes, you have to try it!
Price From of €10.42
Every French child has once eaten a chocolate ‘guimauve’ (marshmallow) little bears. Discover our revisited version of this classical confection.
A real storm is your mouth: a liquid salted butter caramel locked in a dark chocolate shell. A real experience! Gold Medal at ‘Les Trophées de la Gastronomie”
Price From of €16.40
Our ‘demoiselles’ are perfect at coffee time! Made with White, milk or dark chocolate with nuts and dried fruits.
Orangettes are a sweet delicatessen made from candied orange slices fully coated with dark chocolate.
Price From of €35.55