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Made with local churned butter, these biscuits are those you can take over and eat at any time of the day. Available flavors: with nuts, almonds, chocolate or salted caramel.
A real storm is your mouth: a liquid salted butter caramel locked in a dark chocolate shell. A real experience! Gold Medal at ‘Les Trophées de la Gastronomie”
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Our version of the local famous specialty in our town (the pavés of St Goustan are reproducing the cobblestones of the port of Auray) A specific mold has been created for this delicious recipe...
Crunchy biscuit, made from macaron powder, Piemonte nuts and cocoa. The most difficult: to stop eating them !