A real storm is your mouth: a liquid salted butter caramel locked in a dark chocolate shell. A real experience! Gold Medal at ‘Les Trophées de la Gastronomie”
Our chocolates bonbons are an ideal gift for all occasions. Our assortment of fine creations of ganache and fine pure origin toppings is specially appreciated.
A real storm is your mouth: a liquid salted butter caramel locked in a dark chocolate shell. A real experience! Gold Medal at ‘Les Trophées de la Gastronomie”
This unique creation is also one of our best sellers. These crispy chocolate bites are perfectly pairing with a coffee. A nice combination of praline chocolate, caramel and lace crepe that gives...
Our version of the local famous specialty in our town (the pavés of St Goustan are reproducing the cobblestones of the port of Auray) A specific mold has been created for this delicious recipe...
A real storm is your mouth: a liquid salted butter caramel locked in a dark chocolate shell. A real experience! Gold Medal at ‘Les Trophées de la Gastronomie”
Our tender rum babas are soaked with a special syrup made from ‘Old Clement Rum (French Antilles) and vanilla. To make a perfect dessert: add a nice ice cream and some fresh fruits!
This unique creation is also one of our best sellers. These crispy chocolate bites are perfectly pairing with a coffee. A nice combination of praline chocolate, caramel and lace crepe that gives...