Our tender rum babas are soaked with a special syrup made from ‘Old Clement Rum (French Antilles) and vanilla. To make a perfect dessert: add a nice ice cream and some fresh fruits!
The ‘salesman brioche’, brioche du Marin , is an extraordinary brioche with natural yeast that you can keep up to 15 days. With chocolate chips or candied fruits, almonds and sugar chips, this...