Price From of €5.69
PRALINE AMANDES/NOISETTES 50%
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Price From of €71.09
Price From of €9.38
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Crunchy biscuit, made from macaron powder, Piemonte nuts and cocoa. The most difficult: to stop eating them !
Our tender rum babas are soaked with a special syrup made from ‘Old Clement Rum (French Antilles) and vanilla. To make a perfect dessert: add a nice ice cream and some fresh fruits!
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Every French child has once eaten a chocolate ‘guimauve’ (marshmallow) little bears. Discover our revisited version of this classical confection.
Salted butter caramel is an institution in Brittany, the finest experience to taste caramel is by spreading it on hot crêpes, you have to try it!