The ‘salesman brioche’, brioche du Marin , is an extraordinary brioche with natural yeast that you can keep up to 15 days. With chocolate chips or candied fruits, almonds and sugar chips, this...
Our tender rum babas are soaked with a special syrup made from ‘Old Clement Rum (French Antilles) and vanilla. To make a perfect dessert: add a nice ice cream and some fresh fruits!