Our version of the local famous specialty in our town (the pavés of St Goustan are reproducing the cobblestones of the port of Auray) A specific mold has been created for this delicious recipe...
The ‘salesman brioche’, brioche du Marin , is an extraordinary brioche with natural yeast that you can keep up to 15 days. With chocolate chips or candied fruits, almonds and sugar chips, this...