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Our version of the local famous specialty in our town (the pavés of St Goustan are reproducing the cobblestones of the port of Auray) A specific mold has been created for this delicious recipe...
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A real storm is your mouth: a liquid salted butter caramel locked in a dark chocolate shell. A real experience! Gold Medal at ‘Les Trophées de la Gastronomie”
This unique creation is also one of our best sellers. These crispy chocolate bites are perfectly pairing with a coffee. A nice combination of praline chocolate, caramel and lace crepe that gives...
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Every French child has once eaten a chocolate ‘guimauve’ (marshmallow) little bears. Discover our revisited version of this classical confection.