Our tender rum babas are soaked with a special syrup made from ‘Old Clement Rum (French Antilles) and vanilla. To make a perfect dessert: add a nice ice cream and some fresh fruits!
This box is an assortment of 6 biscuits styles: Breton shortbread biscuits, praline crunch, checkerboard biscuits and vanilla poached biscuits. With this assortment you will definitely live the...
Our version of the local famous specialty in our town (the pavés of St Goustan are reproducing the cobblestones of the port of Auray) A specific mold has been created for this delicious recipe...