A real storm is your mouth: a liquid salted butter caramel locked in a dark chocolate shell. A real experience! Gold Medal at ‘Les Trophées de la Gastronomie”
A real storm is your mouth: a liquid salted butter caramel locked in a dark chocolate shell. A real experience! Gold Medal at ‘Les Trophées de la Gastronomie”
Our chocolates bonbons are an ideal gift for all occasions. Our assortment of fine creations of ganache and fine pure origin toppings is specially appreciated.
This unique creation is also one of our best sellers. These crispy chocolate bites are perfectly pairing with a coffee. A nice combination of praline chocolate, caramel and lace crepe that gives...
Our version of the local famous specialty in our town (the pavés of St Goustan are reproducing the cobblestones of the port of Auray) A specific mold has been created for this delicious recipe...
Made with local churned butter, these biscuits are those you can take over and eat at any time of the day. Available flavors: with nuts, almonds, chocolate or salted caramel.
The ‘salesman brioche’, brioche du Marin , is an extraordinary brioche with natural yeast that you can keep up to 15 days. With chocolate chips or candied fruits, almonds and sugar chips, this...